Butter wars (aka the prof vs everyone except Jim)

Gardener or maybe the ahem, milkman.

1 Like

Well now . . . black coffee vs. cream/milk . . .

Frothy milk, but needs to be organic goat’s milk used on the day of milking.

1 Like

You should try some warm foaming fresh camels milk in a rusty bucket…it was difficult to refuse when I visited a camel farm in Kuwait

Lurpak . . . :face_vomiting:

Unsalted butter . . . :face_vomiting:

People who . . . oh god ~sob~ . . . intelligent people who may have ~gag~ margarine in their fridges . . . :face_vomiting:

And now Carnation Milk Pods! Satan’s own petrochemical pustules of demonic lactate . . . :face_vomiting: :face_vomiting: :face_vomiting:

This godless thread - and all polluted by it - must surely be put to the purifying effect of sword and fire . . .

10 Likes

We are currently trialling Norpak spreadable from Aldi. It’s edgier and more working-class chic than Lurpak.

Expect to see it thinly spread on a roof slate in your nearest gastropub soon.

2 Likes

Where’s your god now?!?!

Flavour.

5 Likes

Naturally AND artificially flavoured

1 Like

3 Likes

I’ll fucking spell check you in a minute :facepunch:

5 Likes

I’m guessing the “natural” flavour is ground cows hooves or some such.

image

That’s a bit fucking insensitive :angry:

image

6 Likes
4 Likes

Is the butter in Canada the same as that tasteless white crap in murca? Are we just talking about a cultural thing here?

Now that’s what I call a loaded question :grinning:
As a rule dairy products are of a pretty high standard here (some of the cheese is fantastic), but you may be on to something.

1 Like

If it’s anything like the mantequilla I’ve suffered in Mexico & S. America I’d rather spread Vaseline on my toast.

It’s your chance to leave Jim out on a limb, I suggest you take it. :+1:

5 Likes

Mantequilla . . . that sounds a bit rude.

image

I’ll have a man who eats bacon on a HCB next to me in the trenches any time

1 Like