- FOR IMMEDIATE RELEASE -
Statement from Prof. Chaos:
While we remain stalwart in our support of unsalted butter, we grow alarmed at these latest developments and denounce in the strongest terms the adding of butter (in any form) to coffee.
Statement from Prof. Chaos:
While we remain stalwart in our support of unsalted butter, we grow alarmed at these latest developments and denounce in the strongest terms the adding of butter (in any form) to coffee.
Chaos fails to denounce margarine in coffee
Maybe he prefers lard?
It’s everywhere, man.
What are the groups thoughts on lightly/slightly salted butter.
Can’t see the point in mincing about with the salt. Get the right amount in there. Lightly salted butter is a perversion…
There is a gap in the market for “Heavily salted butter” - This is the way.
Or ‘buttered salt’
This is a motto to live life by.
CoCo’s Salt fudge will revolutionize right minded cooking whilst addressing overpopulation.
Nobel Prize is in the post
Exactly, hope you all leave me your records when the pressure in your clogged bloodstreams blows your fucking heads off
Ooooh get you, the poster boy for healthy living
(he says while being nearly permanently ill )
Charity fundraisers would do well to mark this approach. Fundamental frank and fun.
Quoted for posterity; I’m on the floor here…
Yes, it’s the salt that clogs your arteries.
You should learn to read properly sometime. It’s the butter that clogs and the salt that causes the high pressure in your arteries.
It’s the butter that clogs
Actually, that theory has been pretty much debunked now, - animal fats are no worse for you than other fats.
It’s the fats modified during processing that fuck you up.
Yes, your post was a model of clarity
Jim:It’s the butter that clogs
Actually, that theory has been pretty much debunked now, - animal fats are no worse for you than other fats.
It’s the fats modified during processing that fuck you up.
I guess you’re trying to confirm that using bacon