Donald Trump still not announced as some massive in-joke


#3551

I’ve never smelled Trump (although I’ve obvs smelled a trump)

Do you know conclusively he smells like a trump - have you spoken with PD to confirm?


#3552

Andouillettes are lovely. Had one recently at Lyon airport, served with pommes lyonnaise and Dijon mustard, yum.


#3553

#3554

ha - my reference was to incontinence, not a food…


#3555

We had bread and dripping as kids we also had Tripe and for afters Tapioca. I didn’t eat either.


#3556

I imagine a heady combination of something like Hai Karate/English Leather/Brut 33 and McDonalds.


#3557

For all those suffering from nostalgia for pauper food I suggest they buy a pack of this and thinly slice on bread or toast.

After all


#3558

“Issued by The Lard Information Council” :joy::joy::joy::joy::joy:


#3559

Lard is all.
Lard is divine.
Lard is in control.

image


#3560

Great song :grinning:


#3561

Praise The Lard !!!


#3562

Lard is better than Sunflower oil for cooking. It has no Trans fats, lower in Saturated fats than Butter and higher in Mono fats like Olive oil. It is good for a healthy heart.


#3563

Back on topic:
The chap on the right reminds me of someone. Can’t quite place him…


#3564

Bloody gorgeous! My Nan used to make the bestest in the world.


#3565

One of the best meals I’ve ever had was stewed donkey cheek at a restaurant in Verona. 10 years ago & I still remember the flavour :yum:


#3566

Have a word with yourself :unamused:


#3567

Tripe and onions fantastic, win all round!


#3568

IMG-20180404-WA0010


#3569


#3570

:ok_hand: