Hot Cross Buns


Shameful levels of Fussy Eater ITT :angry:

Mind, the Pesto-incontinent need at least a half hour session in the Slap-Yourself-Silly Machine…




I have been rationing myself (yeah, imagine that :roll_eyes:) so got to the last HCB in the second packet this evening. It had grown rather moist. It had developed a soggy bottom. Ideally they would/could/should be consumed sooner.
A very generous 2/5.


Just returned from the monthly shopping horror show and managed to pick these up

Made in Sandwick (South Mainland) Looking forward to trying one (or two) later. I shall report back.


HCB + savory = win.

You and me, we’re the same :upside_down_face:



Just to be clear, that isn’t a picture of @Jim


Close though :laughing:


Yeah, two arms and two legs :face_with_raised_eyebrow:


Co-op HCB this morning with Jarlsberg FTW :+1:


Second thread on food contaminated with flexible rubber in one day.


I may not know art, but I know what I like.

Chocolate covered bacon, for example.

Related: Hawaiian pizza (also like) was actually invented in Canada.



I’m ashamed now


Whereabouts are you on Bacon Brittle (like peanut brittle, but with crispy bacon instead of peanuts)?


Oooh, I just soiled myself :persevere:


Hawaiian pizza on a HCB crust :thinking:


Fuck yeah!!!


Fermenting with rage in the upper stratosphere.




Does bacon fat enter into the making of said brittle?

(Please say yes, please say yes, please say yes . . . )