Go ugly early!!
Order, Order, Gentleman please, may we get down to business?
Plumpness of fruit ?
Spicing ?
Density ?
Of course hand churned Devon butter is a given… Does anyone venture into the world of artisan honey?
N.B: Fortnums are failing with ‘hot cross’ flavored everything’s
One of last years winners with 87/100 were these M&S ones;
Nein.
I hope this is a purely random question as honey should never, ever be allowed to contaminate the purity of the HCB. Is The world of artisan Honey perhaps a rhythm flick of artistic merit that can be view for research purposes on the interwebs?
Just wish it had a hot cross bun button
Yes they must be toasted, nice and hot. Served with ice cold salted butter. But I like to eat them accompanied by some slices of strong cheddar
Palestine
A toasted tea cake with melted cheddar on it is scruptious.
I’ve been called many things, but never a whole country
Yes you have but without the extra letters.
There’s no O, R or Y in that word
Your’e large enough for one.
You’re
Beat you that time.
I see, may I suggest as a beginner you try Seville orange blossom honey on a HCB - I believe it is favored by several Royal households as standard fair. More advanced nectar’s have quite a different effect on the humble HCB - Grecian Thyme honey is has been noted buy several advanced pallets to be quite the delectation .
Feckin’ spawn of Beelzebub everywhere. We’ll need to deal with this particular offending with much severity.
One of the small benefits of working for the cunts is that I get to eat a metric fucktonne of these and get a staff discount to boot.
We normally store our butter at room temperature, as stuff from the fridge tears up bread. I may have to experiment with the stuff still in the fridge on something a bit more robust.