There is lots of butter, it melted before I could take a pic because I was busy. 
Priorities man. Have a word with yourself.
See that there are 5 halves of bun and only 2 coffees? Because cunts. 
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Dunno man, some of those look like the butter doesn’t reach to the edge.
I might have another go at making some tomorrow.
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Look, I left the coffee making and the buns to some other cunt and he fucked both up ok? I was busy policing actual work that these cunts would ruin if I left it to them and seeing that I need a fucking job to afford the buns to keep you cunts entertained I took the path of good sense.
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I hope you aren’t going to make a habit of that.
(Given your trade there’s a hidden joke there. So well hidden that I’ve only just stubbed my toe on it.)
VB
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I used to work with an equestrian tailor. Carpet laying was a side line 
Did you put the first effort in the thread? I must have missed it… I think I am going to have a go tomorrow, @TMC was that recipe good? Would you make changes?
Not this thread. The baps thread probably a year ago.
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Other than the ones noted I wouldn’t make any additional changes.
Riiight…
I’ll check back up-thread…
The Wench just sent me a link to this, may well try it with the batch I plan to make tomorrow:
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I don’t have a machine with a dough hook, do I kneed one?
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Ooof 
Actual question, just included a pun for reasons.
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You can certainly do the kneeding by hand, takes about 5 minutes at each stage.
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The image below shows ‘first coat’ a primer if you will - The second coat (Slab) goes on when the first has been absorbed 50-60%.
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Jeezus! Hang on a minute, bun is not toasted. 