Lopwell Pork Supply


#101

#102

why are you fully clothed under the capes - is this a rehearsal for later?


#103

Pork’s up


#104


#105

That looks damn fine, entirely droolworthy !!!


#106

All gone!


#107

And thoroughly enjoyed with lemon curd and clotted cream. All the food groups covered in the new Lopwell shortbread cream tea.


#108

Ritchie fondling pig at midnight


#109

The Pork was fantastic again. Nice work, Ritchie!


#110

And Graeme’s Homity pie. Yum.


#111

@Wayward got a Lopwell pig recipe to post? :yum::yum:


#112

Pig, salt, heat.


#113

And time. Don’t forget lots and lots of time.

VB


#114

And the skill is in the tinfoil fold


#115

It tastes better with black ravioli and silver plated foil…
So I’ve read.


#116

#117

Next year


#118

Needs a second grill underneath turning the other direction.