Northants BBQ bake - Sat Aug 12th


#61

Thanks Nick for a great day. Good company, music and food. The BBQ was crisp but tasty. Your garden is fantastic, well done.


#62

Thanks Nick for a lovely day. Your system sounded the best I’ve heard it even with the shite that Edd put on! You’ve done a magnificent job with your patio and garden but I do think that you need a lot more practice cooking on the barbecue. :slight_smile:


#63

Pictures don’t do them justice!


#64

Thanks to Nick for a very pleasant day - even the sun came out in time for the bbq.

With Coco absent I did my best to help Nick with the cooking and I had read that blackened salmon is a very trendy dish and so the meat was cooked along similar lines - that char was deliberate you know.:stuck_out_tongue:


#65

Please excuse my ignorance, but what are the (very cool) speakers?


#66

Gershman Avant Garde.


#67

These
Gershman Avant Garde.


#68

Thanks for your help Paul. Much appreciated.
It was not such much a cooking experience but more of a ritual burning.


#69

Charcoal is good for the digestion.


#70

Nice - thanks guys.


#71

Probably helped filter Jims wind


#72

Great day thank you Nick


#73

Thanks Nick and the guys…I had a nice day with pleasant company ,Nick’s newly landscaped garden looked ace and whilst the b/bq was slightly burned it still tasted good .
The Hifi had limited use but what I heard sounded good …
Many thanks Micky


#74

Stopped to use the loo on the way home guess Mickyricky beat me to it!!

IMG_0021


#75

:see_no_evil:


#76

Works for dogs but…


#77

Great bake off, thanks for hosting Nick.


#78

He can’t help it, he is a golfist.


#79

How did it sound? I remember really enjoying those Gershman speakers last time I was there


#80

Even better than the last time you heard them!