Roasted a chicken last night. Accompanied by roast veg (spud, sweet spud, parsnip and carrot) and steamed brocolli, cauliflower and some cabbage. Home made stuffing and gravy. Aside from stuffing and some meat for sandwiches, all leftovers, including the gravy and water from cooking the veg went into a pot. Two hours later and an immense chicken soup was made.
Eaten tonight for dinner with some surprisingly nice brown bread from M&S. Fucking delicious, better than the roast dinner last night, and that was really good too. Something perfect about a really hefty soup when it is cold and miserable outsideā¦