Fairly sure that flavours include “Ashtray”, “Dogshit” “1970s Soviet Candy” and “Pre-Chewed Bubblegum”… 
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And Rabbit shit
Then you have to eat another one to get rid of the taste …
Coincidentally, lunch today is a chicken, tarragon and saffron pie which just happens to be a Bocuse recipe that we have adapted…
RIP Paul Bocuse.
Snide liquorice allsorts
Not very nice,but still eating them 
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That looks fucking lush.
Might have to sneak out for one from our local later - Sam’s cooking, and her portion sizing is ideal for the starter at a 4YO’s birthday party…
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Drool !
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had a decent chicken shish and kofta in Finsbury Park last night.
Tonight is a fish biryani with smoked cod, squid and prawns, and a spicy kachumber salad
Isn’t a fish biryani basically Kedgeree ?
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I thought so, but it seems there is more a traditional paste in the base of a Biryani and no eggs. My recipe books have both, and when I worked in India they were always different, with a kedgeree being much lighter.
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We’ve only been to Kerala and they are basically the same dish but sans eggs.
I spent about 4 years working on and off there with the British Council. Of course the other difference is one is baked and the other stove top. The best Biryani i had was when I was in Dhaka Bangladesh, cooked the mother of our agent there - she used to make it for our lunch when I was out there.
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I’ve found oven-baked is best
Not fucking-about with the ingredient-sourcing there… 
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Will you fucking stop, please? 
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Your dessert looks nice. Did you take a photo of what they had?
They shared the Brownie Extravaganza, I had the gelato…