First barbecue of the year so we pushed the boat out. Entree was Prawns in a Thai with a Thai dipping sauce that was insanely hot. The main was pork belly marinated in Thai sweet chilli sauce, sea bass fillets and really thick sirloin steak flash cooked over the hottest bed of charcoal I could manage. Jackie excelled herself with a five bean salad with a mint dressing along with various other salads and barbecued fresh corn.
I am not a betting man and I can’t see over the top of the rice at the right angle but the tomato on the right looks like it could be more than 15mm away from the rice. How does this make you feel?
Just about to go in for a 20 minute roast, whole grain and Dijon mustard topped cod loin with onion and cornichon then foil off and creme added, with new potatoes and broccoli