Stilton, grilled on toasted crumpets. Lovely.
2 Likes
Nice, hipster crisps. I am led to believe each crisp is hand fried in its own individual mini deep fat frier
but I reckon they should have been braver and made Stilton and Port flavour
2 Likes
a lovely aged Cote de Boeuf, seared to form a crust and then roasted off in the oven and served rare. Sweet potato mash on the side with sauted mushrooms, and a red wine & shallot sauce
oh and we also had some home made horse raddish sauce
Home made pizza. Did the dough in the bread maker this time. It came out fantastic - best we’ve ever done.
7 Likes
That was the only use we had for our bread maker in the end. Took up too much space so we ditched it
1 Like
Fuckin hell Jim, you’ve upped the ante now. 
1 Like
New Year’s dinner - roast pork, crackling, pigs in blankets, roasties, stuffing, veggies, and of course Yorkshires!
2 Likes
I try not to be sanctimonious - I’m hardly a veggie - but are you aware of how exceedingly cruel and inhuman the production process for that stuff is?
good and it is fucking delicious, and we had a rather nice portion served with a partridge last night.
I am aware, and still chose to eat it because I’m a cunt
3 Likes
I don’t eat fois gras, because of the cruelty side, but I do think that geese are massive cunts that probably deserve it.
1 Like
I cheerfully eat geese - they are cunts, very tasty little cunts. Just don’t feel it’s in any way necessary to torture them for months on end before I do so.
Fish in red garlic sauce with green rice, both from Margarita Carronte Mexico- with some salsa left over from last nights fajitas
What is red garlic
Beef and pork ragu with linguine.
It’s a garlic sauce that is also red I’m afraid…not a new exciting ingredient 
Supposed to be done with pasillas but I only had one pasilla left so substituted with guajillos
1 Like
3 Likes