Pork Faff Therapy/ What are you eating?

Food & Drink
2405

Did Tony Blair write that?

14 Likes
2406

This week I intend to pebble dash AA with "Shit you can do with a Llama’

1 Like
2407

Having seen what most of the Peruvian women turn out like once they’ve passed thirty, the Llamas start to look attractive

image

2408

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IMG_20180106_191013377.jpg3120×4160 2.64 MB

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IMG_20180106_194952939.jpg3120×4160 2.85 MB

6 Likes
2409

You appear to have avoided the cardinal sin of all moussakas and not put any aubergine in.

1 Like
2410

It actually works well - soften it with a bit of milk. Even low fat cream cheese works well. It’s not purist, but I compensate by using handfuls of fresh rosemary and bayleaves, masses of garlic etc. Bloody tasty winter comfort food.

And having cooked the authentic version - bleargh - too oily, too stodgy, a bit minging TBH.

1 Like
2411

There were a lot more ingredients than listed - chief amongst them that prince of fruits, the aubergine - LOVE them :ok_hand::eggplant::eggplant::eggplant::eggplant::eggplant::heart:

1 Like
2412

That looks gert lush and I’m not remotely hungry!

2413

IF ONLY!!! Suspect they’d be tasty :ok_hand:

2414

That is one freaky-ass looking dog she’s got there.

2415

All of the Llamas have them

3 Likes
2416

Rolled turkey crown (stuffed with Moroccan spiced/flavoured cous cous), goose fat roasties, carrots and spiced red cabbage.

1 Like
2417

Lamb Biryani

2418

Hot falafel and halloumi wrap from Pret. Very tasty despite being sans meat.

3 Likes
2419

Being a big fan of Haloumi I love those too. I tell what I don’t love, when its a cold day and you’ve set your heart on one of these and amble into Pret only to find one of those stomach wrenching disappointment stickers in the warm cabinet telling you that you’re too late and they’ve sold out :weary:

1 Like
2420

Not to worry, there’s bound to be a meatball wrap or ham and cheese and mustard toasty on one of the other shelves :wink:

3 Likes
2421

Today was lunch in The Packhorse at Mapledurham.
Starters: Narelle had Pressed Duck and pistachio terrine with apricot chutney
I had Rabbit and Pheasant faggot with carrot purĂŠe and wild mushroom sauce

Mains: we both had Slow Roasted belly pork with black pudding boulangère, fruity stuffed apple and cider jus.

Very well prepared food, sat in front of the open fire. Excellent value and in a charming old skool country pub albeit on a main road.

5 Likes
2422

Easy finger food today: Chicken Fajitas.

1 Like
2423

Holy fuck, After 8s :heart_eyes::heart_eyes::heart_eyes:

3 Likes
2424

You need to fold them twice, into a near cube. That is the result of my substantial testing.