Terrine…
Chicken, turkey, pork, and N’duja 
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Top terrining right there
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That I like
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Fucking hell - stuffed bacon!! 
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That looks like a text book definition of the thread title. Looks lovely,
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I’d be up all night popping in and out of the kitchen for “just one more slice”
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It’s already started 
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Bastard…starving now 
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Kedgeree tonight - wood smoked mackerel, eggs from the neighbours banatams, celery, springies, peas, sweetcorn, basmati, dill, parsley, and a shitload of assorted spices - nom.
Kitchen smells like a care home mind… 
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Lunch out today at The Chequers in Weston-on-the-Green.
Narelle had 1/2 a Smoky BBQ’d chicken, chips and slaw.
While I had the slow cooked lamb shoulder, dauphinoise and veg.
These were both cooked in an Mercan style smoker/BBQ called Bertha. Proper smoky
Desert was N: Sticky Toffee pud and ice cream, and I had the Bread & Butter pud with custard.
Nice atmosphere. A Fullers pub so the beer was good. The Guvn’r seemed a bit of a dick but the staff were great.
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9 hour ragu of rabbit, pork and lamb, Chianti opened, Im ready to go
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Gone in 60 seconds
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Lol, not that long.
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Ratio of salad at start to salad at end?
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1:~0.99999999999
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’ Look Guy, there’s only one rule, the chicken lollipops are mine, so get ya hands off ! ’
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Why has Adam been blurred out … is he under cover ?
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He moves so fast when curry is on the table, there isn’t a camera phone with a fast enough shutter speed…
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