Pork Faff Therapy/ What are you eating?

Season schmeason, I’ve done 2 this week :+1:

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I made shortbread too!

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Slow-roasted shoulder of lamb with boulangere spuds, coriander & garlic roasted carrots, roast parsnips, green beans, lamb gravy.

Chocolate bread and butter pudding with raspberries and vanilla ice cream.

Now thinking of cheeses…

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We have a gammon in the Oven as I type.

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Spiced roast pork, goose fat spuds, pickled red cabbage and a cider gravy

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The left hand wine won hands down

I also like a glass of different wine in each hand.:wine_glass::wine_glass:

We refer to it as, “being a well balanced drinker” :+1:

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Or double fisting.

Got half a lamb over Christmas from a friend of a friend farmer, this was the chops. Rendered in a pan from cold and done still pink.

Edit: looks more pink than it was on the outside, the inside came up very nicely when slightly pink and well rested.

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Corned beef and onion sandwich. Power cut at 17:30 has just been restored.

Was going to be Cajun Chicken and salad :disappointed:

I like corned beef.

So do I, but I was looking forward to the chicken

Everyday is Xmas in my world

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giphy (2)

I’ve been enjoying Rick Stein’s Mexican series, he hasn’t featured the Uncle Ben special as yet. Think he is working up to a grand finale.

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Be interesting to see if he can get anywhere near mine on the presentation front

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I see you’ve given yourself two tomatoes…:wink:

I thought that was a starter and main courses

Yes new year,new menu. Also I have been asked to do the wedding catering at some important marriages

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