Pork Faff Therapy/ What are you eating?

No chance, I doubt there is a chef alive with so deft a touch, your ability to retain the original shape of the package post cooking is outstanding :+1:

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I was referencing it being illegal in certain parts of USA to be in possession of more than one drink at a time in a bar.

https://barredindc.com/2017/10/03/you-cant-double-fist-drinks-at-dc-bars-and-other-laws-you-didnt-know-about/

And possibly being a bit childish too. :wink:

So, no more than 2 drinks at a time but as many high velocity rifles and automatic guns as you can possibly carry.

Makes perfect sense in some alternative reality, somewhere :confused:

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Only one drink at a time, makes sense as the other hand is needed for the gun.

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Indeed. Safety first :+1:

Panko calamari and prawns for dinner

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Ooh, you git :drooling_face:

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Lovely, is the micro-salad just out of shot?

Nah, no salad. Just a squeeze of lemon and home made tartar sauce :+1:

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Capers and Gherkins?

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Going nicely with a cider

Great 1st album,but the 2nd went nowhere,one trick pony duo imo.

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Haven’t come across that recipe before… Captain & Tennille mixed with mayonnaise.

Get the feeling that one of them would rather be somewhere else and why is she holding a pig’s snout?

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I discovered last week that its squid season so that was probably even nicer.

lucky, lucky bastard

Not done too badly here mind - Montbéliard Sausage, crushed honey-mustard potatoes and savoy & leek in cheese sauce…

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Too lazy to mash.

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On toast, minus wax

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Mashing’s easier - getting a consistent texture with these is a ballache, nice though.

Leftovers too… :money_mouth_face:

Potatoes are Satan’s seamen

Fucking funny navy that dude’s got then…