NB @stu serving suggestion for next Uncle Ben’s feast.
Spiced cauliflower and lentil pie, with cabbage, peas and mash.
Two pints of ale.
Shortly I will be going to wage chemical warfare on the staff of Crockett and Jones.
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At least you will get plenty of room on the train home
I suggest Sir also purchases some spats, because when the inevitable happens, Sir’s new shoes will be protected from the collateral damage.
Made meat loaf, with fondant potato, carrots, glazed celery, onion purée and red pepper purée: dickies about with plating too, although it’s all come out a bit messy:
The last one was the wife’s effort and she decided to make it look like a decapitated sheep. Which was nice.
Oli also really liked the onion purée:
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Another ambergris fritter. Where are people getting these? Lidl don’t have them.
Love a good meatloaf I do 
So we hear … so we hear …
Broccoli and Cauliflower have no place on a curry plate.
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Got to get my 5 a day.
Aloo gobi.
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Brown basmati too .
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Ghou jabak too 
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Yes, and that isn’t it.
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When it’s drenched in curry sauce it’s fine.
No shit, Sherlock. 
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Sorry, didn’t think I’d have to add additional context and caveats to avoid smartarse replies 
No need to apologise.
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Owned.