3 Likes
his salty butter needs to go the same way 
2 Likes
More gaseous emissions @jim? At least you are arguing for butter (shit butter, but butter all the same) and not some oil based abomination.
1 Like
1 Like
Yep, and then batter the fuck out of the catch with a gaff hook.
Bannable offence!
Mods!
You want a ban? Well, if you insistâŚ
1 Like
Youâd be saving me from mâslef 
Back on trackâŚ
Pork, sage and lemon meatballs in a picante tres pomodoro e limone salsa 
Served on my fave foo pasta - Bucatini.
Epic !!
16 Likes
When I had my colonoscopyâŚ
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Wood pigeon, black pudding and bacon salad:
Followed by pheasant wrapped in prosciutto with Madeira sauce & colcannon mash.
13 Likes
Youâre at the Little Chef outside St Helens again arenât you?
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The one on the Rainford bypass. 
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Saaaaaaaaaalt!
Lasagne ready to go in oven. I follow Mary Berryâs aubergine recipe but one half is with meat. Daughter isnât vegetarian but doesnât like mince.
4 Likes
You live in Wigan, where is the fucking pie?
3 Likes
Isnât that Moussaka? 
7 Likes
It certainly is not lasagne.
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I did seriously consider the venison pie optionâŚ
Anyone who visits Wigan and fancies a really decent pie should seek out Gents pie shop on Pepper Lane in Standish, fantastic pies and sandwiches. Right next door is the best chippy for miles around. It is a dangerous place if youâre on a dietâŚ
1 Like