Really, you on another astral plane?
Is that code for no-one?
2 Likes
I try to be.
Awesome lunch yesterday. Eggs baked in tomato and chipotle adobo sauce. Fried bacon, removed, then garlic, chipotle from tinned + adobo, tin chopped tomatoes- broke eggs into it and baked. Served with the bacon over the top, cascabel and roast tomato/tomatillo salsa, some griddled halloumi and bread.
3 Likes
Prosciutto capelletti in home made beef, tomato and aubergine ragout. Can never be arsed to get the camera…
4 Likes
The tech sector is strong at the moment.
Cheese on toast with a dash of Lea & Perrins.
5 Likes
quite right - the only way.
Had that last night covered in baked beans. Almost gave me a stiffy.
3 Likes
A poor man’s Welsh rarebit.
rarebit with farts 
2 Likes
4 Likes
Now that is what I call ‘haute cuisine’.
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Made a beef mince ‘n’ onion pie.
Presentation: 1/10
Taste: 9/10
about 9" diameter and 1 1/2" deep
Luvverly
7 Likes
Looks like a proper pastry crust and none of that shop-bought crap. Good work!
Sorry to disappoint you
2 Likes