Pork Fat Therapy/ What are you eating?


#3414

Pork belly cooked in the oven then finished on t’BBQ. Served with goosey pots/carrots and stri-fried cabbage flavoured with cumin, caraway and mustard seeds.


#3415

Home made pizza. Strong cheddar, spring onion, red birds-eye chilli, bacon, bbq chicken and chorizo.


#3416

BBQ’d sirloin steak with potato escalopes and coleslaw. Sat in the garden to eat. Roll on the weekend.


#3417

CHED-DAR?!


#3418

Indeed it should be parmesan all over & big, torn up lumps of mozzarella.


#3419

Took delivery of half a pig yesterday. It lived a free range life on Fetlar and we had it butchered after it was slaughtered.

Tried some of the sausages for breakfast this morning and they were delicious. We’re roasting half a leg tomorrow for dinner, can’t wait!


#3420

Glad you did it that way round, bit mean to old porky if butchered first. :grinning:


#3421

Mozzafuckingrella :grimacing: pizzas should have flavour, that bland, rubbery nonsense doesn’t have any


#3422

That there is a fair point, delivered with clarity and passion.


#3423

More like. Baked cheddar is rong in all cases.


#3424

Yes but cheddar is the wrong flavour.


#3425

That abomination needs pineapple!:+1:


#3426

Perhaps it’s a Marmite thing ?

VB


#3427

Want to do this for breakfast, probably Monday


#3428

What flavour would Sir like his CHEESE ?


#3429

Parmesan? Gran Padano? ParmReg? Lots of options that don’t result in a melted ploughman’s.


#3430

Pizza needs goats cheese and gorgonzola.


#3431

Parmesan has the flavour but melted mozzarella on pizza is also a fine thing whereas cheddar? Just no.

Good cheddar you wouldn’t waste to melt on a pizza and shit supermarket cheddar is just the wrong choice


#3432

Cheddar on a pizza isn’t a pizza, it’s half a toasted cheese sandwich.

Silly boy.


#3433

Pizza is an Italian open toasted sandwich! Who knew!

Thank you for stating the blindingly fucking obvious :roll_eyes: