Pork Faff Therapy/ What are you eating?

Pork belly cooked in the oven then finished on t’BBQ. Served with goosey pots/carrots and stri-fried cabbage flavoured with cumin, caraway and mustard seeds.

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Home made pizza. Strong cheddar, spring onion, red birds-eye chilli, bacon, bbq chicken and chorizo.

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BBQ’d sirloin steak with potato escalopes and coleslaw. Sat in the garden to eat. Roll on the weekend.

CHED-DAR?!

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Indeed it should be parmesan all over & big, torn up lumps of mozzarella.

Took delivery of half a pig yesterday. It lived a free range life on Fetlar and we had it butchered after it was slaughtered.

Tried some of the sausages for breakfast this morning and they were delicious. We’re roasting half a leg tomorrow for dinner, can’t wait!

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Glad you did it that way round, bit mean to old porky if butchered first. :grinning:

Mozzafuckingrella :grimacing: pizzas should have flavour, that bland, rubbery nonsense doesn’t have any

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That there is a fair point, delivered with clarity and passion.

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More like. Baked cheddar is rong in all cases.

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Yes but cheddar is the wrong flavour.

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That abomination needs pineapple!:+1:

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Perhaps it’s a Marmite thing ?

VB

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Want to do this for breakfast, probably Monday

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What flavour would Sir like his CHEESE ?

Parmesan? Gran Padano? ParmReg? Lots of options that don’t result in a melted ploughman’s.

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Pizza needs goats cheese and gorgonzola.

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Parmesan has the flavour but melted mozzarella on pizza is also a fine thing whereas cheddar? Just no.

Good cheddar you wouldn’t waste to melt on a pizza and shit supermarket cheddar is just the wrong choice

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Cheddar on a pizza isn’t a pizza, it’s half a toasted cheese sandwich.

Silly boy.

Pizza is an Italian open toasted sandwich! Who knew!

Thank you for stating the blindingly fucking obvious :roll_eyes:

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