Pork Fat Therapy/ What are you eating?


#3434


@crimsondonkey


#3435

:face_with_monocle:
So much fail in a six word post (unless the word ‘never’ was due to feature as the second word but fell off your sentence).


#3436

Looks great !


#3437

The Right Stuff


#3438

No pesto = extremely disappointing. I’d send it back and ask to speak to the chef. :slight_smile:

Also… I’m with Jim on the pizza thing.


#3439

Alas, the pesto cupboard was bare :frowning_face:

Jim’s pizza looks epic, bet it tasted epic too.


#3440

You fucking pesto freaks make the whole Cheese Question fade into insignificance - 20 minutes each for you in the Slap-Yourself-Silly-Machine :man_judge:


#3441

Except it’s not. That’s where you’ve been going rong :man_facepalming:


#3442

Meh…


#3443


#3444

Wank


#3445

Bbq skewers - harrisa lamb, honey chicken and chilli and pesto halloumi.

20180505_180341


#3446

Beer Can chicken, coleslaw, cucumber & radish salad :+1:


#3447

Me too :+1:


#3448

:smile:


#3449

What is the charcoal you are using?
The ‘restaurant grade’ stuff i have been using recently is a bit hit and miss size wise.


#3450

Messing about in the music room and starting to see some good progress.

Roasted half a leg from the pig we recently got our hands on and had Yorkshire puds, mashed spuds, swede and carrots with a very nice gravy. Delish! The pork was amazing and the crackling was as sweet as I’ve ever tasted.


#3451

Big K restaurant grade is one of the best. I ordered the last large bag off eBay.


#3452

Could be a collector’s item one day.


#3453

Cracking lunch of

with

and

a fried egg and lots of fresh crusty bread from the bakers

Would definitely have again, which is good because I made enough to freeze a couple of lunches worth :+1: