Scrambled eggs from our friends chooks, (deliberately) slightly burnt toast with salted butter, handfuls of fresh vine toms - nom!
Just polished off the rest of yesterday’s Beercan Chicken, with coleslaw and Greek-style salad.
We have Strayans staying for the weekend. They wanted Roast Beef and Yorkshire pudding for Sunday Lunch (everybody else wanted a barbecue) so we are having a traditional roast with all the trimmings.
Barbequed meat of all sorts.
Trade you for a Roast Beef and Yorkshire pudding type thing…
Ha! Not today, sorry… 
Can I interest you in some itinerant Strayans then??
I have South Africans already…
I have a permanent South African 
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I’m sayin’ nothing 
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They taste good too! 
What ? South Africans ???
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As long as you fry them in butter. Salted butter.
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Yep. Salted butter or forget it.
Show it to us
Needs more cheddar (allegedly).
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Minted lamb leg steaks, old-style Lincolnshire sausages, sweetcorn, home-made garlic portobello mushrooms, peppers and onions on the barbie.
A LOT of beer…
Glorious day.
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