Pork Fat Therapy/ What are you eating?


#3454

Scrambled eggs from our friends chooks, (deliberately) slightly burnt toast with salted butter, handfuls of fresh vine toms - nom!


#3455


#3456

Just polished off the rest of yesterday’s Beercan Chicken, with coleslaw and Greek-style salad.


#3457

We have Strayans staying for the weekend. They wanted Roast Beef and Yorkshire pudding for Sunday Lunch (everybody else wanted a barbecue) so we are having a traditional roast with all the trimmings.

:angry:


#3458

Barbequed meat of all sorts.


#3459

Trade you for a Roast Beef and Yorkshire pudding type thing…

:persevere:


#3460

Ha! Not today, sorry… :sun_with_face:


#3461

Can I interest you in some itinerant Strayans then??


#3462

Experimenting with our new pizza oven


#3463

I have South Africans already…


#3464

I have a permanent South African :thinking:


#3465

I’m sayin’ nothing :unamused:


#3466

They taste good too! :grinning:


#3467

What ? South Africans ???


#3468

As long as you fry them in butter. Salted butter.


#3469

Yep. Salted butter or forget it.


#3470

Show it to us


#3471

Needs more cheddar (allegedly).


#3472

Minted lamb leg steaks, old-style Lincolnshire sausages, sweetcorn, home-made garlic portobello mushrooms, peppers and onions on the barbie.

A LOT of beer…

Glorious day.


#3473

Pork loin…