Pork Fat Therapy/ What are you eating?


#3474

Is the tray underneath purely to catch the fat or does it have other purposes?


More “home grown” eggies today, this time in the form of a variation upon Salade Niçoise - not all Salad needs to be Dodged… :drooling_face:


#3475

It keeps the juices from flaring and ultimately cooling the coals, plus you put water/beer in there to steam the meat.


#3476

Amen and Hallelujah to that !!!


#3477

Buffalo wings :smiley:


#3478


Bloody lovely with a G+T.


#3479

BBQ’s sirloin, snags, coleslaw, potato salad and 2hr pickled cucumbers.


#3480

Fig and date Balsamic vinegar syrup on top of Kelly’s Clotted Cream icecream :+1:


#3481

Spicy bird tacos, mushroom tacos and chipotle corn salad. Home made guac.


#3482

Absolutely delicious Thai restaurant.


#3483

One of the best around East London at the moment. Great food.
The Smoking Goat over in Shoreditch is also good.

Yet another new mince on toast/snag place to try out in Stow…

Why can’t we have a decent Malay or Japanese though???


#3484

I had the £30 set menu plus a pudding. The highlights were a terrific deeply umami vegetable dish with morel mushrooms, a belly pork dish that I could have eaten all night and a frankly stunning palm sugar ice cream with turmeric infused banana.

Minus points: fuck off London drinks prices.


#3485

Pre Munich burgers by the river.


#3486

Well done lads. Sorry to miss it.


#3487

Ooh could’ve done with one of those. Bring doggy bag.


#3488


#3489

Weber roasted chicken, chips and Greek salad.


#3490

“Quick, meat, now, they might not have any in Germany”


#3491

Apologies to the Munich massive who are slumming it food wise


#3492

Bit of a change with the big tomato though. Personally the three smaller ones to the side had more of a feng shui vibe going on.


#3493

I have discovered shrikhand. I have now eaten a lot of shrikhand.