Pork Fat Therapy/ What are you eating?


#3614

I have no issue with poncey food. I love poncey food. I happily spend money on poncey food. What I don’t like is when chefs take the piss and have no respect for their clientele. Put simply, it should have some aspect of it that is recognisable or, at least, attractively plated.

Thrown on a plate (sic) I can get in any Aberdeen Steak House.


#3615

Ftfy


#3616

maybe there is something wrong with the photos, but when you eat the dishes they are visually recognisable and taste


#3617

What the fucking hell are those things?

Pubes and custard

image


#3618

Touches by the look of it

@A_Touch_of_Cloth missing any?


#3619

ackee sauce and chilli threads


#3620

Needs bigger plates :grinning:


#3621

Liked the early 80s stuff,and think i saw them with grandmaster flash at the Rainbow

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#3622

Speaking of poncy food, I quite enjoyed the anecdote Richard Osman told on Breakfast TV this morning.

I’ll have to try it (& take pictures) next time I’m in somewhere serving buffet.


#3623

Hmmmm,seems my Mexican rice is ahead of the curve.


#3624

It does need a few drops of brightly coloured ‘Jus’ to complete the effect but otherwise yes, you are a trailblazer.


#3625

later we are heading to a cracking ale house that serves a brilliant corned beef hash


#3626

You’ll need feeding up after that lunch. Sparrows eat more.


#3627

Not quite Masterchef but I did like the Monkey Breakfast.


#3628

image


#3629

Infected scab?


#3630

So after paying a fortune for cat spew, you are now having corned beef hash… FFS


#3631

and you have a problem with what we choose to do with our money?


#3632

I can sell you some food if you want, how about Le Spam de Frit with oily ju?

Apologies for the plate, it normally comes on a nappy.


#3633

how much and do you deliver?