Pork Fat Therapy/ What are you eating?


#3654

Lou just made a Pavlova which will be getting attacked shortly


#3655

5 hour ribs…

Before

After (very shortly after)


#3656

I did say pavlova would be my first choice!


#3657

Note: no gas.


#3658

Noted… and all the better for it. Gas bbq’s are for dirty prog botherers. :slight_smile:


#3659

Jesus, moralistic vegetarians are the worst (way more hypocritical than moralistic vegans).


#3660

Yet.


#3661

The fact that it was on a menu may have given an indication that someone might have ordered it.

He says having had a dhal curry for tea…


#3662

You are right, in fact there was only one veggie starter and one veggie main.

Even the salad starter, was a chorizo, bacon and black pudding salad - which was Louise’s choice.

I have nothing against veggie food - it is lovely cooked in lard.

It’s the holier than thou veggies themselves.


#3663

Finale to an afternoon of lovely garden food.


#3664

Fuck off

Fuck off too


#3665

image

:thinking:


#3666

Pulled porkage. Sous-vide for 24hrs and finished off on the BBQ.



#3667

It’s mighty annoying when a veggie announces loudly that they don’t get involved with murdering animals and all that stuff, just when you are enjoying a nice steak.

I hope you talked with your mouth full to annoy them after that


#3668

Applewood smoked drums (a neighbour’s chickens), direct cooked Lincolnshire snags, fried potatoes and halloumi, served with spicy lemon cous-cous, homegrown radish and Tropean onions.




#3669

A South African mate of mine having a typical Bank Holiday Brai…

I wuz invited but couldn’t make it :disappointed_relieved::disappointed_relieved::disappointed_relieved:


#3670

You are what you eat!


#3671

Good thing it didn’t come with ketchup


#3672

:face_vomiting:


#3673

Where are these BBQ’s happening? You don’t have a lawn!