Pork Fat Therapy/ What are you eating?


#3674

At my sister’s place…


#3675


#3676

I ended about ten years of being vegan with a steak at a Michelin-starred restaurant


#3677

Just practicing some new styles for the start of the competition season


#3678

I love what you’ve done with the salad leaves :heart_eyes:


#3679

Indeed,came in at 7am so I could nail it

Classics don’t just happen


#3680

Nailed it :tada:


#3681

I bet Heston Blumenheck is quaking in his boots :hushed:


#3682

VB


#3683

It’ll never catch on.


#3684

anigif_enhanced-1880-1396277790-9


#3685

still needs the cherry tomatoes somewhere


#3686

Pah! Cherry tomatoes are soo last week. :scream:


#3687

Lacking cheese :cheese:


#3688

Got to keep it minimal. 1 leaf, one tomato & a few gratings of cheese & even then it could become over complicated & fussy. Aesthetically it’s a tough call.


#3689

We really need some guidance from the king of foo food, Ziggy Marley :tomato:


#3690

@stu is also still using a plate. Always going to be a struggle for an eye catching presentation.


#3691

Ffs I bet Picasso had the same problem with critics


#3692

Ah, I assumed he was being ironic, no? :thinking:


#3693

Are there any yellow salad leaves? You could do Donald Trump portraits