Pork Faff Therapy/ What are you eating?

At my sister’s place…

1 Like

I ended about ten years of being vegan with a steak at a Michelin-starred restaurant

4 Likes

Just practicing some new styles for the start of the competition season

8 Likes

I love what you’ve done with the salad leaves :heart_eyes:

2 Likes

Indeed,came in at 7am so I could nail it

Classics don’t just happen

1 Like

Nailed it :tada:

I bet Heston Blumenheck is quaking in his boots :hushed:

https://www.nfsa.gov.au/sites/g/files/net1791/f/image/image08-2017/4_newsteps.jpg

VB

It’ll never catch on.

anigif_enhanced-1880-1396277790-9

1 Like

still needs the cherry tomatoes somewhere

Pah! Cherry tomatoes are soo last week. :scream:

1 Like

Lacking cheese :cheese:

Got to keep it minimal. 1 leaf, one tomato & a few gratings of cheese & even then it could become over complicated & fussy. Aesthetically it’s a tough call.

We really need some guidance from the king of foo food, Ziggy Marley :tomato:

@stu is also still using a plate. Always going to be a struggle for an eye catching presentation.

Ffs I bet Picasso had the same problem with critics

1 Like

Ah, I assumed he was being ironic, no? :thinking:

1 Like

Are there any yellow salad leaves? You could do Donald Trump portraits