Pork Fat Therapy/ What are you eating?


#3694

I would suggest taking the leaves and making a puree and then smearing it artistically.

please post an address for me to send my invoice


#3695

frissee can tend towards yellow, but are more green. Endive is yellow.

you can get Yellow wax beans

Beans-Cherokee-Wax


#3696

perhaps a golden oyster mushroom?


#3697

I’d rather a golden teacher first then I can freak out at everything that is modern cooking nonsense


#3698

Courgette flowers


Fill them with the rice and deep fry. Michellin star fodder.


#3699

don’t waste with(uncle bens) rice or ruin with deep fat frying.

I recently had one recently filled with langoustine mousse with added squid for texture. It had been gently steamed so the mousse just set - all the flavour of the courgette was gently preserved.


#3700

Battered and fried courgette flowers are lush, I agree about the uncle Bens though, fill em with something worth eating.


#3701

It ruins them, may as well batter and deep fry a mars bar.


#3702

Obviously an exquisitely subtle palate at play.

VB


#3703

My advice would be avoid them then. I shall continue to enjoy them.


#3704

Dairy free ? Good addition to the menu


#3705


Birthday burger!


#3706

Whereabouts?


#3707

Half Man! Half Burger! St Leonards.


#3708

Happy Beefday, remember to save room for :birthday:


#3709

It looks half crab half alien :kissing:


#3710

Correct apart from tense.


#3711

Sod the burger and birthday shenanigans,shouldn’t you be putting the finishing touches to the Lopwell 2018 cape?

Happy birthday :+1:


#3712

Bloody hell, you’ll need a lie down after that😂


#3713

I think Mississippi Mud Pie and a round of Crazy Golf is more likely. :grin: