At the citadel in Blaye, and just had some of the most amazing ice cream I’ve ever encountered. Cold food always needs to be a lot stronger than an equivalent warm dish, and these had a phenomenal depth of flavour across all the ones we tried. Produced by a local farmer who does the whole lot himself, rather than buying in commercial flavourings etc.
Recently I have been trying to reduce my carbs somewhat, and doing rather well albeit only a week gone so far. Tonight, me and the boy were home alone, so I thought his first steak night was in order.
I’ve got an ancient cast iron skillet for steak, I nicked it off my mum who brought it back from Jamaica (my father worked over there in the '60s), so must be at least 50 years old.
I prefer using it to the Wagner cast iron griddle pan I bought about 20 years ago, cos it’s not such a Bitch to clean.
She’s an excellent cook. They bring something round pretty much every evening during Ramadan, last night it was a lamb curry and the night before spicy fried chicken.
Shame it only lasts for a month, they fetch food around only very occasionally at other times of the year. but it’s not a one way street - they’ve become quite partial to Flo n Al’s cakes/baking.