Pork Fat Therapy/ What are you eating?


#3794

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I fired this up yesterday and smoked 5 racks of ribs plus a large chicken.

Accompanied by potato salad, Carolina coleslaw, buttermilk hushpuppies, bread and butter pickles and cowboy beans. Salt lick bbq sauce.


#3795

N’duja based pizza at the village boozer.


#3796

Nice. :+1:
Reminds me it’s about time I dusted off my smoker again.


#3797

Made a big pot of this for breakfasts this week


#3798

Bit early to be on the Chianti though?


#3799

Liver little


#3800

Mac and cheese, brioche topping


Thumbs up all round


#3801

You fucking what?!


#3802

What!?


#3803

Brioche :exploding_head:


#3804

You a goddam fool brother


#3805

A brioche fool.


#3806

Fucking brioche. They are everywhere these days.


#3807

Don’t worry, they’ll be banned after Brexit


#3808

Stupid, shiny buns. Where’s my bap?


#3809

Fucking gammons


#3810

Lamb tagine, cous cous and “The bird that flew away”.

Coconut soufle


#3811

Ooh, coconut souffle :ok_hand:


#3812

Ooh, coconut anything :ok_hand:


#3813

It was decent, but cheese soufle is unbeatable.