Pork Fat Therapy/ What are you eating?


#3854

Keeping with the World Cup theme

This is today’s special,Japan,land of the rising sun dish


#3855

Looks like you’ve added some protein with the wood louse (top right corner)


#3856

Sorry but that is poor; just NOT up to your usual standard.

Got the rest of the larder packed in the car, ready for Lopwell, by any chance ?


#3857

That is an absolute triumph Stu! I love the unfussy minimalist look :heart_eyes:


#3858

I sort of agree,sadly i only had 4 hours prep time to get it to look like a round sun.


#3859

It’s not so much the artistic statement, per se, that’s wrong Stu, more the light / solid / ethereal juxta - composition has gone to fuck.


#3860

Can’t top noodles, but this BBQ Lidl tomahawk steak was adequate.


#3861

just one eating tonight


#3862

Ha - Yes once I would have just scoffed that - Two of us managed 2/3 of it tonight.
A decent steak sandwich each beckons for lunch tomorrow.


#3863

So is a tomahawk steak is a sirloin on the bone?


#3864

It’s ribeye with one bone left in


#3865

:+1:


#3866

As nice as the lopwell food was,it’s great to get back to 5* grub

“The Brazilian”


#3867

needs to be a much narrower strip.


#3868

Blue needed


#3869

Chicken bonne femme


#3870

Did the bag break and it fell on the plate?


#3871

Are they fava beans?

8d179e0ff7a6cdb47f944bdaba41df2f


#3872

Broad beans, British ones.


#3873

Looks like Lee Henley. Saw him at Cranage the other day.