Pork Faff Therapy/ What are you eating?

Fuck it. I’m calling it slow cooked rather than pulled.

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Stuffed leg of lamb, slow cooked

Macaroni to soak up flavour.

This is the second time I’ve made next time 10c lower and 30 mins more

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The lamb looks lovely, but why is the dish full of tab ends?

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To add a bit of smoke to the flavour…

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Possibly the hardest World Cup dish so far

The Belgium Poriot chocolate bar

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Needed to go for more of a 'tache shape

image

Like spending 8 hours on that creation wasn’t enough. I do have have hungry customers to feed.

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Lunch at sharpham winery, good food and needed after the morning tasting session

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Goat curry, rice and peas and plantain.

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tonight BBQ octopus tenticles with smoked pimenton and olive oil dressing and jersey royals…bought the octopus pre cooked online, and it was a revelation - delicious

Prawns in garlic and dried red chilli, and a salad of bbq’ed red peppers, olives and tomatoes, with an anchovy dressing

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That sounds lovely Simon, really delicious actually.

Oh, nearly forgot

Tentacles

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perhaps it was testicles, but he misplaced the ‘s’ for a ‘n’…:thinking:

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spell checker kept changing to testicles…I thought I’d forced it to be correct but clearly not.

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That looks an epic bacon sandwich.

It was lovely! Bacon from butcher in Herpenden and sourdough bread.

Best Bacon
Best Bread
Best Butter?

No butter.

:scream:

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