Pork Fat Therapy/ What are you eating?


#3894

Fuck it. I’m calling it slow cooked rather than pulled.


#3895

Stuffed leg of lamb, slow cooked

Macaroni to soak up flavour.

This is the second time I’ve made next time 10c lower and 30 mins more


#3896

The lamb looks lovely, but why is the dish full of tab ends?


#3897

To add a bit of smoke to the flavour…


#3898

Possibly the hardest World Cup dish so far

The Belgium Poriot chocolate bar


#3899

Needed to go for more of a 'tache shape

image


#3900

Like spending 8 hours on that creation wasn’t enough. I do have have hungry customers to feed.


#3901

Lunch at sharpham winery, good food and needed after the morning tasting session


#3902

Goat curry, rice and peas and plantain.


#3903

tonight BBQ octopus tenticles with smoked pimenton and olive oil dressing and jersey royals…bought the octopus pre cooked online, and it was a revelation - delicious

Prawns in garlic and dried red chilli, and a salad of bbq’ed red peppers, olives and tomatoes, with an anchovy dressing


#3904

That sounds lovely Simon, really delicious actually.


#3905

Oh, nearly forgot

Tentacles


#3906

perhaps it was testicles, but he misplaced the ‘s’ for a ‘n’…:thinking:


#3907

spell checker kept changing to testicles…I thought I’d forced it to be correct but clearly not.


#3908


#3909

That looks an epic bacon sandwich.


#3910

It was lovely! Bacon from butcher in Herpenden and sourdough bread.


#3911

Best Bacon
Best Bread
Best Butter?


#3912

No butter.


#3913

:scream: