Veeeeey rare duck and Asian slaw. Proper decent grub.
Wild boar and chorizo stew. Not following a recipe, just making it up as I go along. Trying to decide whether to chuck the spuds in the pot, or make some patatas bravas or wedges to go with it.
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Fuck it, in the pot with them, less washing up. Actually one less thing to chuck in the dishwasher, but the sentiment is the same…
Needs proper dumplings in there for the last 30 mins. Get to it.
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I’ll think about it in 2.5 hours or so…
Don’t put them in until about 20/30 minutes before the end of the cooking though, otherwise they’ll just breakdown and make the sauce thicker 
Too late. Thick sauce will be fine. If they disappear completely, I’ll make some dumplings 
The dumplings aren’t optional. It’ll be a crime against both the boar & the chorizo if they are omitted.
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Ok boss. Actually since you first mentioned them I can’t stop thinking about them…
We will need a picture as proof.
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Yeah!
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French toast, sausage, bacon and maple syrup for lunch then took the kids for ice cream 
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Rolled shoulder of pork with all the usual goose fat laden roasted veg.
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Dry dumpling mix (250g self raising, 125g butter, rubbed like when you’re doing a crumble…)
Stupid scavenger dog…
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Rosti with onion and pancetta topped with fried eggs.
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Suet would be more betterer
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Indeed
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