Do be careful when cooking the rice,I know I make it look easy but it takes years of experience,quality food like that doesn’t just “happen”
The first BBQ of the season. 2 hours of deep cleaning then fired up. I now feel complete.
Steak, fried potatoes and onions all on the griddle. Accompanied by Asian slaw.
OK, I still need to sort the BBQ area but I have a cunning plan. I have a local tradey who is going help me build a covered area so that I can utilise the Weber and pizza oven all year round.
WTF is Edward VII doing at your house?
Bastard cooks a mean steak
Yea, thanks for the invite
Short notice. Oi ! Aren’t you tearing around threatening to be an organ donor or summat ?
Been n done, again tomorrow.
Just browning some cow bones to make gravy for this evenings roast
I hate to rep you, but there, I’ve bastard gone and done it.
And you owe me a new shirt !!!
Hmmm it’s looking like the only veg I will have eaten all day will be chilli’s
Sometimes that all you need
That looks like spring onion at least in there!
Fair point
I reckon you could do a good vegan version of this with shitake mushrooms
http://www.chinasichuanfood.com/mapo-tofu-recipe/
Needs good chilli bean paste. I use this http://m.souschef.co.uk/szechuan-sichuan-chilli-bean-paste.html
Japanese/Chinese takeaway, a mixed banquet, Sushi, panko prawns, some very good spring roll type things, all kinds of stuff. Surprisingly good, from a takeaway I’d always suspected was a money laundering operation…
No fucking tofu in sight, fermented or otherwise.
Forgot how pungent wasabi is, like mustard on steroids…
I’ll check it out anyway but I hate mushrooms. Unless it psilocybe mushrooms and even then I would make a brew!
Meant to be doing beef rendang tomoz, but can’t for the life of me think where I’m going to get galangal, tamarind pulp and kaffir lime leaves in Wigan on a Sunday…
Ask @NAM, his wife just ‘Orders’ stuff. I’m sure he could get it delivered for you
Hey, if she can get Uncle Bens, she can get anything
Proper lasagne made with a 12 hour ragu. Served with garlic bread and a simple lettuce, cucumber and spring onion salad.
Got everything for the Redang except the kaffir lime leaves, so just used a lime instead.
Cooking away, smells great. Was a lot of pissing about though, grating coconut ffs.
some proper Toulouse sausage, smoked bacon…puy lentils red wine…