Pork Faff Therapy/ What are you eating?

30 Oz porterhouse with red sprouts, carrots and peas.

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Epic piece of meat. My steak of choice when in Oz.

An interesting half hour on cheeses today, including mention of the newly published Oxford Companion.

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errrrā€¦looksā€¦nice? :neutral_face:

Is that fishing bait?

Reminds me of the egg and sausage jesus from Reeves and Mortimerā€™s Masterchef for some reason

Love that sketch!

The people love him, he is happy

Mexican uncle bens rice,have it every day at work.totally sick of it,but its cheap,and we are always in a rush

And did you learn your skills of culinary presentation in a boutique restaurant in Paris?

Donā€™t be silly,park lane

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I usually grate the cheese,but with it being near Xmas and the bloke I work with birthday today,I thought id go for thin squares.even though my hands were covered in white spirit,I can still rustle up master chef standard food.once a pro always a pro

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What did we all go trekking to River Cottage for on Saturday? Had we only known.

Indeed,would like to see Hugh break and clean a lathe, before producing a masterpiece

Iā€™ll bet his fingernails are cleaner than yours :grinning:

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FTFY

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Beef Rendang with a five hour cooking time- itā€™s got to be one of the best spicy meals ever designed.

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