Not unless that’s fermented and crushed shrimps 
Again, it stinks to high heaven but adds a depth to most S.E.Asian food.
Had a stab at making ramen the other day. As a ramen dish it was a complete failure, but as a noodle dish with tons of chicken and lardons, it was fucking delicious.
That label should have said free of flavourings, but free of flavours is probably more accurate 
Have a meeting in Leicester Square this morning. Feeling peckish so…
Certainly not the worst breaky I’ve had but it wouldn’t win any awards for a tenner.
Mind you, the coffee was excellent.
London prices, same thing near me £6.
Who’d want to be near you though? 
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Yeah you are right, who would want to live near countryside with the ability to get to places you want to go to and get in and get value for money? Fuck that, I would rather be where you are and have masses of traffic everywhere I go and pay more for less, you are right it’s shite up North.
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I don’t think his comment was necessarily about the North…
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It can’t be that great, you are always complaining about roadworks!
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you tease
show us the “serving suggestion”
Butchers plate at the German Gymnasium…
I seem to have developed smoked pork hiccups
Vegetarian lunch today. Oven baked risotto of brown rice, courgette, Gruyere and pine nuts (plus a few other bits).
Oh, and a very rare steak 
Pepper steak mushrooms and chips last night