Pork Faff Therapy/ What are you eating?

Food & Drink
802

Wot no rice?

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803

My turn to do the dinner this evening. Burger with pulled pork and crispy bacon in a ciabatta roll.

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804

That looks bloody lovely

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805

Ditch the gherkins and the rest of that slop on the right and add a few more chips. That would be mucho bueno monsieur.

806

Jim your farmers ain’t going to thank you…

807

I think those things on the right are for massaging them.

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808

That’s why there’s so much rabbit food on the plate Simon - to counteract the good stuff! :grinning:

809

Moroccan spiced fruit stuffed pork shoulder, cooked low and slow. Rich and unctuous. Served with goose fat pots and carrots with French beans.

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810

hand chopped lamb kofta kebabs, home made tabbouleh, home made spinach, yoghurt and garlic, and home made fresh chilli sauce

all prepped ready for BBQ

20170402_184114 [12441752] by uh_simon, on Flickr

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811

Tonight I had spring lamb which curiously had a milky taste unlike the stronger grassy taste of lamb. Exceptionally tender however.

812

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813

Gone full blown 5star restaurant today

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814

Your best yet

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815

Really frustrating how you keep the recipe such a guarded secret …

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816

Surprised he hasn’t tried Cheesy Peas yet??

817
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818

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Must contain nicotine or crack or sumpin’ . . . not eating the whole bag once opened isn’t an option :beer:

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819

Weird…what’s the shell like to eat?

820

The frying makes the shell crunchy, sort of like a crisp. I was apprehensive but now addicted.

821

Any calories in them there things?