Wasn’t aimed at you Terry - I did say ‘some’ 
.
I can’t tell who 's the most obsessed with veganism, vegans or omnivores who get upset by them. I’ve certainly met more meat eaters obsessively interested in why some chose not to eat meat, than vegans who bang on about their own narcissistic superiority. Then again vegans are very thin on the ground (see what I did there 
).
No. Was it being dull but worthy? 
Neither. Okay yes dull/ drole, but you’d know all about dat.
just had brunch fry up - Gloucester old spot sausages, alder smoked bacon, legbar eggs, black pudding, beans, roasted toms, mushroom and beans…
Chocolate!
Light brunch of souffle’d omelette with asparagus, cheese and chilli.
Chillie ?
Corn flakes for lunch,I don’t play by the rules
Meh 
Might make this for tea tonight.
homemade mousaka baking ATM to be served with a Greek salad.
This was really nice and incredibly simple to make 
You could leave the tofu out if you wanted (or the beef, @Pan)
They used a foo pot 
Lunch today was in a hipster bar in…wait for it…High Wycombe 
They specialise in “small plates” We had Aranchini, Jalapeno poppers, crispy calamari, crab& corn fritters, pork belly bites, Waldorf salad and handcut chips. Excellent food and great value.
The beer selection is pretty impressive as well.
If anyone is in the area, it’s worth popping into Heidrun.
Did you try the Arrogant Bastard ?
We have just tried making home made ricotta. From organic milk.
Yes, we have just reached peak middle class smugness…
I couldn’t drink anything that was named after me 
I had summat called “Salty Kiss” and another called Lukas 
.
Is there a drinking version of cannibalism ?
I tried and it’s great but VERY potent.
I had to be cautious as I was driving 
I bet you did.