Scrambled Tofu and homemade “snickers” bar washed down with raw Pu’erh tea from the Xiaguan factory, lovely 
Is the kettle shown for size comparison?
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Devon best kept secret restaurant …
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Today was lunch in a great country pub in Great Barrington called The Fox.
Traditional pub grub done very well. Narelle had chicken and leek pie which was a proper pie not a stew with a lid.
I had liver and bacon. Rare cooked liver, crispy pancetta and pomme purée. With one of the richest onion gravies I have ever had.
Narelle then had a lemon cheesecake while I had this…
Fab Spotted Dick 
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No, there’s still rice…
You think there’s a pack of uncle bens under that venison curry?
No. But I think that there is a fair chance that there was a deer under an Astra at some stage in the last few days…
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“Darling! Come and see what’s strapped to the car roof! We’re not having cheese and tomatoes with the uncle bens tonight!”
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Yes. Yes I do…
Probably crossed the same part of the forest every day since he was wee without incident, and then Ellesmere Port’s finest came along faster than he, or indeed most of mankind, could comprehend…
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Had it been hit by the Astra at high speed it would have been fit for only minced venison.
No, there must be some other explanation.
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Fixt. I reckon he was reversing into a parking spot when the deer met it’s maker…
Had you already eaten that once? 
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Potatoes bravas, salt cod salad, chorizo with fried eggs and a selection of Catalan cheese…some local beer…
Tomorrow lunch at el quim
Heh.
Dining at the Y 
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