Going native already? There’s bound to be a Wicker Man festival soon, so you might get a chance to find out.
Unless you’re destined to be the protein… 
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Last night. Restaurant Moo in hotel Omm
Some stuff - the black balls was filled with vermouth
Eggs and ham
Mostly eaten prawn
Sting ray with sauces
Pork belly
The remains of a barely cooked pigeon…absolutely delicious…ine of the best cooked pigeon I have tasted
Raspberry desert thing
Something to sniff on at the end
I think it was 11 courses in total with a different glass of wine with each - everything expertly cooked and delicious. This is out 4th visit to restaurant Moo and it never fails to please if you are willing to splash the cash
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Do they do that with chips?
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For that sort of money,I’d expect to see at least one if not 2 packs of uncle bens spicy Mexican rice
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11 glasses of wine - hope they weren’t using 250ml glasses!
Was they?
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Brunch for two of my children and me.
Congratulations?
Just had 5 weetabix with a pint of milk followed by an apple.
Had a very nice date and tamarind cake with cardamom icing at cafe stop on this mornings ride
Did you put sugar on the weetabix?
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Damnit that’s a good idea. No I didn’t 
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You’re 12 and 7 years late respectively. But cheers all the same! 
Roast Poulet de Bresse with all the usual Ozexpat trimmings.
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In three hours there will be roast chook, roast tatties, roast parsnips, roast cauli, roast carrots, broccoli, heavenly gravy. Just need to stay sober enough to get it all done
Was it floating in a bowl of mushy peas? 
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I have a Floater planned for later in the week 
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TMI
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6 hour double cut king ribs with chipottle and aniseed sauce
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Tears
Whats the recipe for the sauce