First barbecue of the year so we pushed the boat out. Entree was Prawns in a Thai with a Thai dipping sauce that was insanely hot. The main was pork belly marinated in Thai sweet chilli sauce, sea bass fillets and really thick sirloin steak flash cooked over the hottest bed of charcoal I could manage. Jackie excelled herself with a five bean salad with a mint dressing along with various other salads and barbecued fresh corn.
Fecking lush, but I’ll be paying for it tomorrow.