Pork Fat Therapy/ What are you eating?


#1322

Fucking three fucking pounds and cunting forty-nine cunting pence more than that plate of fucking bollocks was fucking worth given the fucking state of those scrambled dog’s eggs. Fucker!
:grin:


#1323

How diplomatic of you to use dog food rather than cat food as your example. A diplomatic post overseas is still not beyond you.


#1324

Fuck diplomacy.


#1325

Yes yes we’ve all seen your skills in action on PFM :kissing_smiling_eyes:


#1326

http://www.italianfoodforever.com/2015/05/spaghetti-with-fried-capers-anchovies-shrimps/

1st time. Will definitely make again


#1327

Ooh, that would go down well in our house, maybe minus the capers. Will have a think what to replace them with, if anything. :thumbsup:


#1328

They do change quite a bit fried like that

It worked out as less than £3.50 a serving even getting expensive pine nuts on way home:stuck_out_tongue:


#1329

Less than three pounds fucking fifty.


#1330

They’re little green lumps. Ellie would leave them on principle, possibly Claire too. Lauren would probably be ok with them though.


#1331

They go brown and crispy

Prob wouldn’t jump out from the pine nuts

Could get separately and sprinkle on top anyway. They’re just stirred in at the end


#1332

Will give it a go. They might like them, and if not, they’ll like everything else.


#1333

#1334

I just mashed the sauce up in mortar and pestle btw. Worked well.


#1335

#1336

#1337

We’re at Pete’s local pizza place - yummy!


#1338

Phwoarr!


#1339

Yard in Harpenden? been there a few times…


#1340

Yup.


#1341

got a Turan delivery coming…