Pork Faff Therapy/ What are you eating?

Club sandwich in a beach cafe. The chips are C shaped - they must have known an abattoirist was coming! :joy:

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I just had a “German” club sandwich at the German Gymnasium next to Kings Cross station. Louise had two large German smoked sausages and Saucraute

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After a week solely dedicated to updating an operational policy AND preparing contact monitoring review reports, finally got a bit of time to eat something proper…turned out ok.

It’s chicken in a sort-of-satay sauce.

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Christ, you have to take global warming seriously when the sea reaches Ilford :open_mouth:

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Turkish kofte for the sourdough pittas tomorrow evening

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Brisket smoked in a Cobb over applewood.

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making a beef ragu from shin of beef tonnage with tagliatelle later. It been cooking for 3 hours and needs about another hour.

making some tomato chilli sauce to have with squid and paste tomorrow

Had a nice lunch in Canterbury today

Starter

Yummy

Lauren wasn’t so keen…

Main course was a nice crayfish, feta and olive salad

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Made this with the kids, with homemade
houmous. Stuffed.

Sounds great. Just needs pork.

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I read the other day that spicy mince is a common topping for houmous :+1:

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:sunglasses:

Homemade beetroot, quinoa and chick pea burger

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FULL HIPPY!!!

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Tasty

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8 hour lamb shoulder, marinated with Greek yoghurt, oregano, chilli, lemon zest and garlic.
Gert lush !

Yesterday was Nigella’s Chicken Escalopes (dredged in mustard, cinnamon and egg. Coated in smoked pimenton and corn flakes).

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Chicken salad with the lettuce, tomato, cucumber and radish from the garden.

Bloody lovely.

crab

A gaggle

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Are you having duck with your rice today then?

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