Loooong lunch at The Nelson in Brightwell Baldwin (1 minute from home).
I ahd Welsh mussels, garlic, wine and cream. Followed by lamb rump with pureed parsnips, dauphinoise and mushroom sauce.
Narelle had mussels too but with pork loin, wrapped in bacon, dauphinoise and mange tout.
She followed with Pavlova and I had Bread & Butter pudding with custard.