Strayan
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Quick and the dead on here 
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Yeah, yeah 
Feckin’ quick draw McGraw up there 
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need to try this…
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Still on tour guide duties. So an enormous Mac & Cheese in The Duke of Wellington in Bourton-on-the-Water 
cake as a starter - weird
I don’t play by the rules
4 Likes
in which case just put the two in a blender and make Lemon, Pistachio, Feta, Red Pepper, pasta soup
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thinking about it we are heading towards a tasting menu tonight - maybe I’ll just say stick all 10 courses in the blender and serve it as one soup to save time. Dinner will only take 5 minutes and I’ll get more time in the bar…
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Lunch @ The Nelson of roasted partridge with dauphinoise and mange tout 
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Oven roasted Sea Bass with lemon, fennel and Pastis sauce. Served with pommes boulangère.
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Baguette with cheshire cheese and tomato, and a coffee. Getting ready for the Not Nots match.
Chips
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Nothing yet, preparing the stomach for Bar & Block and then cinema to watch blade runner.
No matter how much I eat in B&B will still be having nachos and plastic cheese in the cinema.
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With extra Chillis 
Inch thick extra-fatty lamb chops with home prepped sugar-free mint sauce + some veg & red wine.
cooked
BBQ’d epic 2" thick rib-eye steaks 
2 Likes