Quick and the dead on here
Feckin’ quick draw McGraw up there
need to try this…
Still on tour guide duties. So an enormous Mac & Cheese in The Duke of Wellington in Bourton-on-the-Water
cake as a starter - weird
I don’t play by the rules
in which case just put the two in a blender and make Lemon, Pistachio, Feta, Red Pepper, pasta soup
thinking about it we are heading towards a tasting menu tonight - maybe I’ll just say stick all 10 courses in the blender and serve it as one soup to save time. Dinner will only take 5 minutes and I’ll get more time in the bar…
Lunch @ The Nelson of roasted partridge with dauphinoise and mange tout
Oven roasted Sea Bass with lemon, fennel and Pastis sauce. Served with pommes boulangère.
Baguette with cheshire cheese and tomato, and a coffee. Getting ready for the Not Nots match.
Nothing yet, preparing the stomach for Bar & Block and then cinema to watch blade runner.
No matter how much I eat in B&B will still be having nachos and plastic cheese in the cinema.
With extra Chillis
Inch thick extra-fatty lamb chops with home prepped sugar-free mint sauce + some veg & red wine.
BBQ’d epic 2" thick rib-eye steaks