Pork Fat Therapy/ What are you eating?


#1762

Strayan


#1763

Quick and the dead on here :smile:


#1764

Yeah, yeah :unamused:


#1765

Feckin’ quick draw McGraw up there :slightly_smiling_face:


#1766

need to try this…


#1767

Still on tour guide duties. So an enormous Mac & Cheese in The Duke of Wellington in Bourton-on-the-Water :selfie:


#1768

Sort of kedgeree ish.


#1769

Gone posh


#1770

cake as a starter - weird


#1771

I don’t play by the rules


#1772

in which case just put the two in a blender and make Lemon, Pistachio, Feta, Red Pepper, pasta soup


#1773

thinking about it we are heading towards a tasting menu tonight - maybe I’ll just say stick all 10 courses in the blender and serve it as one soup to save time. Dinner will only take 5 minutes and I’ll get more time in the bar…


#1774

Lunch @ The Nelson of roasted partridge with dauphinoise and mange tout :+1:


#1775

Oven roasted Sea Bass with lemon, fennel and Pastis sauce. Served with pommes boulangère.


#1776

Baguette with cheshire cheese and tomato, and a coffee. Getting ready for the Not Nots match.


#1777

Chips


#1778

Nothing yet, preparing the stomach for Bar & Block and then cinema to watch blade runner.

No matter how much I eat in B&B will still be having nachos and plastic cheese in the cinema.


#1779

With extra Chillis :+1:


#1780

Inch thick extra-fatty lamb chops with home prepped sugar-free mint sauce + some veg & red wine.

:sheep: cooked


#1781

BBQ’d epic 2" thick rib-eye steaks :ox: