Last batch of butternut and summer squash roasted for soup, unfortunately family tried the last batch so have had an additional order for 12x portions and am currently working through my dads entire allotment crop of squashes
Half and scoop out seeds of butternut squash, drizzle with chilli oil, add garlic cloves, black pepper and chilli flakes and then roast for 60 mins at 175c with some red onions. Liquidise with some chicken stock and then add some cream.
Nice spicy kick to it but not quite on the same hiccup level as @Jim chili
WTF, are they targeting Metroâs readership. Weird advertorial for a broadsheet.
Youâre both interchangeable.
Basic bitches.
Calabrian Surf 'n Turf: Bucatini with Nâduja and king prawns.
Who are you calling a bitch, pasty pegs!!?!
Hah, but I could tan or spray my legs - youâd still be a basic bitch 
I suppose I should be grateful - it makes a change from the 
pisstakes anywayâŚ
hmmm⌠on second thoughts:+1:
I used to love sugar sarnies when I was a kid - thatâs the Italian version!
We wiz proper bourgeois and had banana & sugar sarnies
Shhhhh, there was all sorts of rationing in the 40âs and 50âs. @Jim probably couldnât get bananas as a teenager.
My MiL said countless times throughout her life that she didnât see a banana until she was 19
Thatâs a euphemism dude
You may be right but too late to ask her now