Now, I have a pork Massaman curry on the hop. Long and slow.
Enough for 7 serves for my work lunches. They will go in the freezer until needed.
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A tin of Stagg chilli over 4 slices of generously buttered white toast.
Lush.
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Reduced more than I expected, so it’s only 6 serves. Still…
Beef massaman is one of my favourites, I normally chuck in some sweet potato towards the end as well.
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Tinned chilli - you’re really livin the high life Stu…
do you make your own paste or get one in?
It depends on how much time I have. I mostly make my own but in this case I used Mae Ploy.
Pork pie with salad and Branston pickle.
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Basically my favourite meal of all time. Although I can get a bit picky about the quality of the pork pie.
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I plan to have a go at making a couple for xmas
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I bought a few from one of the butchers in the Oxford Covered Market for the visiting Strayans. They were fab and too good to share. They got supermarket versions 
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Nelsons ! 
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The ones that Steve brought to Lopwell are perhaps the nicest I’ve had.
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Yes, they were lovely. I enjoyed the pie geometry as well 
Cue all the hilarity of “pi by 2”/“pie by 2” gags you only get in a mathematically informed gathering…
Pigonometry?
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What do you mean by “ones” He only brought one along (albeit a very large one!)
You weren’t hiding a second one away from me were you? 
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Full English at the Albany & York in Camden Town
