FTFY
Real quiche is food of the gods. The stuff supermarkets sell as quiche is about as far removed from real quiche as it is possible to get. Iām not sure it actually qualifies as food.
Best Quiche ever was in Dinan. Sooo light. Followed by crepes and too much cidre.
Fucking hell, that was like time-travel for the brain - the dead cups of coffee and huge piles of fanfold compilesā¦ JCL and machine codeā¦ I was shit at it all coming in dead to it in the mid-80s - but compared to what passes for coding nowā¦ Gotta wonder.
No self respecting coderā¦ etc etcā¦
Porridge - pinhead, salt, muscavado sugar, a pat of unsalted butter, and a splash of cream.
Tomatoes in the fridge? Fuck the fuck off.
Quiche - hot, room temperature, or cold. Food of the gods.
Is that like a programmer?
If so, only documentation is entirely beyond the pale. Everything else is a potential āfeatureāā¦
Getting back into porridge just as the weather goes full-on heatwave.
We need details of how youāre making it wrong.
Half a mug of oats then a mug of half water/milk heated and stirred in a small saucepan. No salt at the moment but I may try it.
If thereās a microwave only method thatās reasonable Iād give it a try because screw washing up.
Oats in a bowl, about the same again in semi-skimmed milk and 2 minutes in the microwave.
Exactly what I do.
Those are the same proportions I use. I do put in a very small pinch of salt & do 2 minutes (covered) in the microwave then stir then another 40 secconds more.
Your microwave may vary. Worth doing the experiment & watching to see exactly how long the second blast needs to be after stirring.
Then topped with marmite & tabasco natch
In my unceasing quest to annoy purists (and, to a limited extent, to make really unhealthy food marginally less deadly), I use about one quarter porridge oats in pancake batter, plus a couple of tablespoons of oat bran - blend them into the pre-egg mix so itās smooth.
Porridge without salt is Rong.
Just add sugar you bunch of weirdos
In a world that has golden syrup, honey, molasses and most-especially, jam - why would you put sugar in porridge?
I put blueberries on mine, just a few.