One more now then 
Full fat milk, sultanas and demerara sugar, is how I would like to eat it, but I’m not allowed sugar or dried fruit 
2:1 liquid/oats. saucepan>heat>stir. Pinch of salt per person. Maple syrup.
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Whilst I would happily add jam to things like rice pudding or plain yoghurt, for some reason I have zero inclination to add it to porridge. No logic to it and I’ve no idea why not
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I hate porridge. Like eating boiling hot tasteless grout. Ban all porridge lovers
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Thought you would eat it with mashed kippers and whelks going by the hot cross bun fiasco
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Black pudding, anchovies, a Dairylea cheese triangle and a topping of crushed Parma Violets (you know, the little sweets) surely ?
VB
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HCB taken to a higher level
The work of the devil 
Now you are just being silly
Funnily the only thing I like that resembles porridge is Congee. Which is a Chinese savoury rice porridge you sometimes get in China at breakfast. You can have all manner of garnish’s including thinly sliced whelks.
Of course Heston Blumenthal made a savoury snail porridge at the Fat Duck
Heston Blumenthal is a cunt.
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Chicken Congee is a wonderous thing 
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Simon’s correct, porridge is disgusting - creamed cardboard 
Of course, the taste can be improved…
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garnishes
That is bacon and eggs with rice.