Sunday morning scone making for afternoon tea
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Starting making the biga last night, not sure where I went wrong ( on reflection too wet a dough) and the sourdough is slippery than Jovi.
Fucking dough sticking to everything.
There was no shaping for the prove. Turned into a focaccia/ciabatta thing. Not tasted yet but better than waste. The joy is in the mistakes one makes.
Then
And out
I will it then thinly slice in had and stuff with Mediterranean things
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We currently have no functioning oven, so any home made bread is just bread machine stuff. The Wench did at least manage to get a sourdough-ish loaf to work in it, which was nice,
If only we lived in a country that had decent bread available 
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Couldn’t give a stuff what it was called John, it looked feckin delish! 
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To be fair it was, stuffed with mortadella and stuff…
It’s spurred me on
I’m gonna have a crack at some ciabatta next weekend, this weekend is anfield and a stinker of a hangover
I have been back on the bread making for the last few months.
The new oven is taking some getting used to.
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Looks pretty impressive (and tasty) Andy
Both of the above look fantastic Andy.
I bet they taste even better !
Ciabatta try
No 1 it’s easy
No 2 it’s a faff
No 3 its hifi
I’m aiming to bring a couple to lollipopwell
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number 3 
Shaping …yes
Taste …a little more salt
There will be more
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Any chance you could bring a Ciabatta to Lopwell for the olive oil tasting ?
No knead bread - Seriously simple
Made in a single Tupperware container baked on a tray less than 5 mins of work total
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Any chance of the recipe Andy?
Why make it then? 
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Something’s wong here
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