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Food & Drink
121

More like

1 Like
122

Fixt :+1:

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Lol, have you seen the recipe? Even my spoon put on weight. Started as a dessert spoon and ended up a tablespoon.

5 Likes
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Going to try this on Sunday :+1:

1 Like
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Due to me being on a diet I have not been generally making bread.
But I did have a go at some buns.

hotxbuns.jpg1652×1528 1.87 MB

6 Likes
126

I’m still baking and I’m not getting any thinner

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Finally got around to buying a pizza stone this morning. Been faffing about with various tin baking trays up til now.

Fantastic results even in a conventional oven. Will have to try it in the Weber.

1 Like
128

Pics

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[URL=http://s254.photobucket.com/user/pure_sound/media/IMG_20170422_152243510_2.jpg.html][/URL]

Not much of the 2 left. It’s a basic margherita with parmesan, blobs of mozarella, basil leaves and a few bits of chorizo.

But based on this.

7 Likes
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Victoria sponge with home made lemon curd filling.

7 Likes
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Sponge looks very good

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Tastes really good too.

2 Likes
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A nice Victoria sponge cake is one of my favourites

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I’ve not made one before but it was surprisingly simple.

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A couple of wholewheat and rye blends with a mixed nut and oat topping

IMG-20170502-WA0010.jpeg2340×4160 1.27 MB

7 Likes
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Another Vicky sponge this time with blackcurrant jam.

10 Likes
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Any cream?

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There will be.

1 Like
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Couple pain naturels straight out the oven

5 Likes
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Some fougasse for a bbq on the river dart, to go with amongst other things feta and pistachio dip

1495361664967878490864.jpg4160×2340 2.56 MB

6 Likes